STARTERS
MAINS
GARLIC + THYME BREAD
Wood oven foccacia rubbed with garlic and thyme oil
$5.00
GARLIC STUDDED LAMB RUMP
Served with pancetta lentils, sautéed spinach and beetroot glaze
$24.00
MUSHROOM BRUSCHETTA
Roasted garlic, wild mushroom and parmesan bruschetta
$7.00
THREE-CHEESE POLENTA TRIANGLES
Served with red onion marmalade, tomato coulis and walnut and basil roasted feild mushroom
$17.00
SOUP OF THE DAY
See check our specials board
$6.90
BRAISED VENISON SHOULDER
Served with turnip and potato puree, with pink peppercorn and red wine glaze
$25.00
TRIO OF DIPS
Housemade vegetarian dips served with warm flat bread
$12.90
CHICKEN BREAST
Served with with prosciutto and bocconcini, roasted baby carrots and a sage mustard emulsion
$22.00
FENNEL ROASTED PORK BELLY
Served with celeriac puree, confit apple wedges and red wine reduction
$14.90
WARM ROASTED VEGETABLE COUSCOUS SALAD
With feta cheese with preserved lemon and mint dressing
$18.00
CHICKEN SALAD
Grilled chicken, camembert, almonds, roasted beetroot, cherry tomato, Spanish onions and baby spinach salad with a blackberry vinaigrette
e $14.90
m $18.90
MARKET FISH
Please check our specials board or ask our waiting staff
$POA
SIDES
WINTER PIE OF THE DAY
Please check our specials board or ask our waiting staff
$POA
Bowl of Hot Chips served with tomato sauce
$6.00
CURRY OF THE DAY
Please check our specials board or ask our waiting staff Served with pappadum and rice
$12.90
Bowl Wedges served with Sweet Chilli and Sour Cream
$7.50
CAPE GRIM SCOTCH FILLET
300gram Scotch fillet steak served with twice baked beetroot rosti, rosemary salt, green beans and beef jus
$34.00
Garden Salad (serves two)
$5.00
MSA SIRLOIN
300gram MSA Sirloin steak served as above
$27.00
Seasonal Vegetables (serves two)
$5.00
COOPERS ALE BATTERED FISH
Served with chips, lime aioli and side salad
$16.90
HOUSE-MADE DESSERTS
CHICKEN OR BEEF SCHNITZEL
Served with chips, salad and choice of gravy, pepper or mushroom
$17.50
HONEY PUDDING
Steamed honey pudding served with vanilla poached pears and white chocolate cream
$9.00
CHICKEN OR BEEF PARMI
Served with chips and salad $18.50
$18.50
ESPRESSO CUSTARD POTS
Chocolate and espresso baked custard pots served with double cream
$9.00
STEAK SANDWICH
With rocket, tomato, carmalised onion and seeded mustard aioli
$15.90
RHUBARB CRUMBLE
Rhubarb crumble mousse with candied oranges
$9.00
VEGIE BURGER
Grilled eggplant and haloumi burger with seeded mustard aioli
$14.90
