GARLIC + ROSEMARY FOCCACIA Wood oven foccacia rubbed with
garlic and rosemary
$6.00
MARINATED CHICKEN TENDERLOIN Served with wood oven roasted cherry tomato, mango and cashew salsa, fresh chilli and fresh salad greens drizzled with a sweet orange vinaigrette
e $14.90
m $18.90
SOUP OF THE DAY Check out our specials board
$6.90
KANGAROO FILLET Served medium rare with a sweet potato mash, bacon wrapped steamed green beans and a juniper berry glaze
$21.50
MEZZE PLATE Orange and chilli marinated kalamata olives, sliced prosciuto, Meredith valley goat chevre, house pickled zucchini, hummus and grissini sticks
$15.00
MOROCCAN CHICKEN Chemoula (Moroccan) spiced chicken breast on a baby spianch, spanish onion, red capsicum and cous cous salad topped with a minted yogurt dressing
$22.00
BRUSCHETTA Tomato and spanish onion bruschetta with olive oil and fresh basil
$7.50
LAMB KOFTA Served with chickpea, tomato, mint and red onion salad, hummus and flat bread
$16.50
STUFFED MUSHROOMS Served on brushcetta with dressed rocket and sticky balsamic glaze
$8.50
SESME CRUSTED SALMON Served with Udon noodles, cucumber and bean sprouts in a syoa and lime broth with a wasabi dressing.
$22.00
BRAISED LAMB SHANKS Served on rosemary and galic mash with steamed broccolini
$18.50
WARM CALAMARI SALAD Calamari, mint and chilli salad with baby spinach, chinese cabbage and shallots
e $12.90
SIDES
WOOD-FIRED MUSHROOM RAGOUT (VEGO) Served with a sun-dried tomato, baby spinach and crisp polenta
$16.50
Bowl of Hot Chips served with tomato sauce
$6.00
250G RIB EYE STEAK MSA grade rib-eye served with rosemary and sea salt kipfler potato, steamed broccolini and a rich shiraz jus
$28.00
Bowl Wedges served with Sweet Chilli and Sour Cream
$7.50
YELLOW CURRY Fragrant thai-style curry of chicken and seasonal vegetables, served with steamed rice and garnished with fresh chilli and corriander
$16.50
Garden Salad With Red-Wine Vinegarette (serves two)
$6.90
VEGETARIAN ORECCHIETTE Orecchiette pasta tossed with fresh tomato, basil, bocconcini, baby spianch, olive oil and topped with shaved parmesan cheese
$12.00
Seasonal Vegetables (serves two)
$5.00
FISH & CHIPS Coopers beer-battered fish served with golden fries and garden salad
$16.90
HOUSE-MADE DESSERTS
THE GOV SCHNITTY Choice of Chicken or Beef Schnitzel, served with chips, salad and choice of gravy, pepper or mushroom
$17.50
APPLE AND BLACKBERRY CRUMBLEServed with vanilla-bean ice-cream
$10.00
SCHNITZEL PARMI Choice of chicken or beef schnitzel, topped with Napoli sauce and melted mozarella served with chips and salad $18.50
$18.50
VANILLIA BEAN AND HONEY PANNA COTTA Served with a blueberry coulis and almond biscotti
$10.00
THE GOV BEEF + BACON BURGER 200g beef patty with crisp bacon, creamy brie, fresh cut tomato, caramelised onion, lettuce and house-made tomato relish, served with chips
$15.90
RASPBERRY AND WHITE CHOCOLATE MOUSSE Served with a roasted hazlenut praline
$12.00
VEGIE BURGER (Vego)Crumbed eggplant, creamy brie, fresh cut tomato, caramelised onion, lettuce and a tamarind chutney, served with chips
