Eat LOCAL
LET’S EAT
RESTAURANT Menu
Small Plates
GARLIC AND HERB CIABATTA - $8.5
Fresh garlic with flat leaf parsley (Vegan)
GRILLED FLATBREAD - $12
Red pepper hummus, local olives and za’atar (Vegan)
GRILLED HALLOUMI - $18
Fresh salad greens, truffle aioli and fresh lemon (Vego & GA)
SPICED CAULIFLOWER PAKORA - $15
Tomato kasundi, coriander and fresh lemon (Vegan & GA)
SALT AND PEPPER TOFU - $19
Five spiced glazed with fresh salad greens and pickled cucumber (Vegan)
FRIED CHICKEN WINGS (12) - $18
Glazed honey bbq wings served with ranch dressing
Sides
CHARRED BROCCOLI - $13
Tahini, lemon, za'atar (Vegan & GA)
DRESSED LEAVEs - $9
Mustard Vinaigrette (Vegan and GA)
WEDGES - $14
Sour cream and sweet chilli (Vego) (Vegan on request)
CHIPS - $12
With aioli (tomato sauce on request) (Vego) (Vegan and GA on request)
MAINS
SIRLOIN FLAME GRILLED STEAK - $40
300gram with salad & chips (DA & GA on request)
INCLUDES Sauce (Vego & GA) of your choice:
Gravy / Mushroom / Pepper / Diane
ADD Caramelized onion, bacon and thyme jus $4
CHILLI PRAWN LINGUINI - $32
Sauteed prawns, chilli, garlic, basil, zucchini, tomato, parmesan
CHILLI VEGO LINGUINI - $27
Chilli, garlic, basil, zucchini, tomato, parmesan (Vegan on request)
CHARGRILLED CAULIFLOWER STEAK - $27
On roasted pumpkin, tahini, salsa verde and toasted sesame seeds (Vegan) (GA on request)
Barramundi Wings- $30
Miso glazed wings with green papaya slaw, Japanese sesame dressing and fried shallots (DA)
Fish and Chips - $30
Choose from Coopers Pale Ale battered, crumbed or grilled garfish with salad, chips, fresh lemon and tartare sauce (DA & GA on request)
sea salt & lemon pepper squid - $30
Chips, salad, aioli and fresh lemon (DA & GA on request)
gov beef burger - $28
Double beef pattie, cheddar cheese, tomato, iceberg lettuce, bacon, pickles and burger sauce
Served with chips (GA on request)
VEGAN BURGER - $28
Lentil patty with cheese, tomato, mixed leaf lettuce and mayo
Served with chips (GA on request)
CHARGRILLED CHICKEN BURGER - $28
Herb marinated chicken tenders, bacon, cheddar cheese, tomato, iceberg lettuce, and aioli
Served with chips (GA on request)
THE GOV'S CURRY OF THE DAY - POA
THE GOV'S PIE OF THE DAY - POA
Wood Oven Pizza
Our house-made pizza bases topped with the finest of seasonal ingredients. Add gluten aware base $2.5 Add vegan cheese $4
MARGHERITA - $21
Buffalo mozzarella, roma tomato, fresh basil and extra virgin olive oil (Vego) (Vegan on request)
mushroom - $22
Portabello, button and enoki on a garlic base, with onion, thyme, and goats cheese (Vego) (Vegan on request)
HAWAIIAN - $22
Shaved leg ham, pineapple and mozzarella
CAPRICCIOSA - $22
Salami, grilled mushroom, marinated artichoke, anchovies, kalamata olives, tomato and mozzarella
3 LITTLE PIGS - $22
A delectable trio of pork belly, chorizo and bacon topped with mozzarella topped with bbq sauce
TONY PEPPERONI - $22
Pepperoni, chilli and mozzarella
prawn and chorizo - $22
Garlic, cherry tomatoes and mozzarella, topped with fresh rocket
bbq CHICKEN and bacon - $23
Red onion, capsicum and parsley
Schnitties
HOUSE-CRUMBED CHICKEN OR BEEF - $28
with salad and fries
PLANT BASEd - $27
with salad, fries and aioli (Vegan)
Eggplant - $22
with salad, fries and aioli (Vegan)
Salads
*Turn your salad up to 11 with grilled chicken, salt n pepper tofu, haloumi ($8 each) and salt n pepper squid ($9)
thai green papaya salad - $22
Lime, fresh coriander, and garlic dressing, topped with peanuts (GA & DA)
*coriander and fish sauce cannot be removed from dish
Pumpkin, roquette and sweet potato salad - $24
Lemon tahini, fresh mint, almonds, Greek feta, and green goddess dressing (GA & DA) (Vegan on request)
french lentil and spinach salad - $24
Roasted carrots, cherry tomatoes and goats curd with citrus honey vinaigrette (GA & DA) (Vegan on request)
Sauce + Toppings
Add some flavour to your Schnitty! (All sauces are Vego and GA)
traditional gravy, MUSHROOM, diane & pepper
PARMI - $4.5
traditional tomato sugo and mozzarella
*Vegan cheese on request +$4
jus - $4.5
Caramelised onion, bacon, and thyme
Kids
14 Years and Under
Beef Burger - $13
With chips (GA on request)
cauliflower pakora - $13
With aioli and salad (Vegan & GA)
HAWAIIAN PIZZA - $13
Ham, pineapple and mozzarella
MARGHERITA PIZZA - $13
Cheese and tomato (Vego) (vegan & GA on request)
BATTERED OR GRILLED FISH - $13
served with chips and salad (GA & DA on request)
Dessert
Go on, spoil yourself!
brulee - $14.5
Orange and Vanilla bean (GA)
sorbet trio - $16
Strawberry + lemon + mango (Vegan and GA)
AFFOGATO - $13
vanilla bean ice-cream and coffee shot (Vegan on request)
And your choice of liquer: baileys, frangelico, kahlua + $10 each
STICKY DATE PUDDING - $13.5
Served with caramel butterscotch sauce and vanilla bean ice-cream (Vego)
CHEESE PLATE - $23
Maggie Beer brie, King Island Cheddar, quince paste and crackers (Vego and GA on request)
HOT CHOCOLATE - $5
*Soy, oat, almond milk +$1 (Vegan on request)
POT OF TEA - $5
English breakfast, chai, earl grey, peppermint, sencha (green tea), lemongrass & ginger, chamomile
COFFEE - $5
Long black, short black, macchiato, flat white, cappuccino, latte, mocha
* Soy, oat, almond milk +$ 1
Bar + Snacks
STARTERS
GRILLED HALLOUMI - $17.5
on fresh greens with truffle aioli and lemon (V) (MG)
CHEESE PLATTER - $23
selection of cheddar and brie with fruit paste and crackers (V)
GARLIC AND HERB BREAD - $7.5
house-minced garlic and flat leaf parsley on an individual ciabatta loaf (V)
SHARE PLATTER FOR TWO - $30
seasonal house-pickled vegetables, hommus, local olives, grilled sourdough, local smallgoods and dukkah
*vegan / vegetarian and gluten aware on request
VEGAN BHAJI - e $14.5 | m $21
sweet potato, zucchini and corn in a lightly spiced besan flour batter with coriander, salad greens, and garlic aioli (V) (MG)
Sides
ROASTED KIPFLER POTATOES - $10.5
with rosemary and sea salt (V) (MG)
SALT AND PEPPER TOFU - $12.5
with salad leaf and lemon (V)
WEDGES - $10.5
with sour cream and sweet chilli sauce
CHIPS - $9.5
with aioli * vegan and gluten aware on request
MAINS
GRILLED GARFISH - $31
on roasted kipfler potato, broccolini with a salsa of grilled capsicum, tomato, basil and capers (MG) (D)
THE GOV HOUSE SALAD - $22
house-roasted beetroot and grilled vegetables, tossed with quinoa, mixed greens, heirloom cherry tomatoes, toasted pepitas, chermoula dressing and goats curd
*add salt and pepper tofu, grilled halloumi, grilled / southern fried chicken + 6.5 (V)
SIRLOIN STEAK (300gm) - $40
flame-grilled, cooked to your liking, served with chips, salad and sauce of your choice: gravy, mushroom, pepper, diane.
*add caramelised onion, bacon and thyme jus + 4 *gluten aware on request
TWICE-COOKED PORK BELLY - $30
on cauliflower puree, fennel and apple salad, topped with vincotto (MG)
VEGAN BHAJI - e $14.5 | m $21
sweet potato, zucchini and corn in a lightly spiced besan flour batter with coriander, salad greens, and garlic aioli (V) (MG)
GOV BEEF BURGER - $28
double beef patty, smoked bacon, cheddar cheese, lettuce and pickles with spiced burger sauce, served with chips
*gluten aware on request
THE GOV'S CURRY OF THE DAY - POA
served with basmati rice and pappadum
THE GOV'S PIE OF THE DAY - POA
served with mashed potato and salad
CHILLI PRAWN PASTA - $31
linguini with sauteed prawns, chilli, garlic, parsley, zucchini, tomato and sprinkled with parmesan
*vegetarian on request
STEAK SANDWICH (150gm) - $26
seasoned grilled steak, in-house caramelised onion, cheese, mixed leaf lettuce, fresh tomato, smokey bbq sauce on panini served with chips
*gluten aware on request
VEGAN BURGER - $27.5
lentil patty with vegan cheese, mixed leaf lettuce, fresh tomato and vegan mayo, served with chips
*gluten aware on request
STEAK SANDWICH (150gm) - $26
seasoned grilled steak, in-house caramelised onion, cheese, mixed leaf lettuce, fresh tomato, smokey bbq sauce on panini served with chips
*gluten aware on request
FISH AND CHIPS - $29.5
Coopers pale ale battered Australian Garfish served with chips, tartare sauce and salad
*crumbed or grilled on request *gluten aware on request
SEA SALT AND LEMON PEPPER SQUID - $28.5
served with chips, salad and aioli
*gluten aware on request
SOUTHERN-FRIED CHICKEN BURGER - $26
crispy chicken tenderloins, mustard slaw, mixed leaf lettuce and chipotle aioli on a brioche bun served with chips
*gluten aware on request
LEBANESE STYLE MAGHMOUR - $29
baked eggplant, filled with lightly spiced chickpeas, roasted capsicum, and spinach served on hummus, with pomegranate molasses (V)
Wood Oven Pizza
Our house-made pizza bases topped with the finest of seasonal ingredients. Add gluten free base 2.5 Add vegan cheese 4
MARGHERITA - $20
a traditional mix of buffalo mozzarella, roma tomato, fresh basil and extra virgin olive oil (V)
PUMPKIN AND FETA - $22
roasted pumpkin, spinach, rosemary, and feta with pepitas on a garlic base (V)
HAWAIIAN - $22
shaved leg ham, pineapple and mozzarella
CAPRICCIOSA - $22
salami, grilled mushroom, marinated artichoke, anchovies, kalamata olives, tomato and mozzarella
3 LITTLE PIGS - $22
a delectable trio of pork belly, chorizo and bacon topped with mozzarella topped with bbq sauce
TONY PEPPERONI - $22
pepperoni, chilli and mozzarella
LAMB YIROS - $22
marinated lamb, mint, labneh, garlic oil, parsley and lemon zest
TANDOORI CHICKEN - $23
tandoori spiced chicken pieces, roasted capsicum, red onion, labneh, topped with fresh coriander and lemon
Schnitties
Sauce + Toppings
Add some flavour to your Schnitty!
Kids
12 Years and Under
Dessert
Chocolate is your friend
FLOURLESS CHOCOLATE CAKE - $14.5
with vanilla bean ice-cream and rich chocolate sauce (V) (MG)
*contains nuts
AFFOGATO - $23
vanilla bean ice-cream, coffee shot, and your choice of liquer: baileys, frangelico, kahlua (V)
CHEESE PLATTER - $23
selection of cheddar and brie with fruit paste and crackers (V)
*gluten aware on request
Functions Menu
Platters
DIPS PLATE - $50
Duo of house-made dips served with a selection of crackers and crudites
(Vegan and GA on request)
SKEWERS - $70
Grilled chicken Yaki
Delicious Japanese flavours of soy, ginger and garlic on a stick
(25 pieces)
Pizza - $70
The Gov's famous wood-oven pizza!
Choose your topping from our current menu (one topping per platter)
(Vego options) (Vegan and GA on request)
(25 pieces)
Arancini - $70
Freshly made gooey, cheesy rice balls enclosed in golden crumb crunch.
Choose from pumpkin or mushroom
(vego)
(25 pieces)
Sliders - $75
Classic mini cheese burger with cheese, pickle, sauce
*Vegan option on request
(25 pieces)
Pub Favourites - $70
A mix of party pies, sausage rolls and pasties served with tomato sauce
(36 pieces)
Salt & Pepper Squid - $75
Freshly prepared in house and served with tartare sauce
(GA and DA)
(40 pieces)
Bb Prawns - $75
Crunchy panko crumbed, served with creamy, spicy and sweet dipping sauce
(25 pieces)
Fish n Chips - $70
Beer battered garfish with chips, tartare and lemon
(DA)
(25 pieces)
Banquet - $60
A mix of spring rolls, dumplings and vegetable dim sims
(Vegan)
(40 pieces)
pakora - $75
Spiced cauliflower with tomato kasundi, coriander and fresh lemon
(Vegan & GA)
(25 pieces)
Sushi Rolls - $70
Your choice of Chicken, vego or salmon
(25 pieces)
MEXI HASHBROWNS - $60
Mexican style mini hashbrowns loaded with guacamole, house made salsa and sour cream
(Vego) (Vegan on request)
(25 pieces)
Fruit Plate - $60
A selection of fresh, local seasonal fruit
(Vegan and GA)
(25 pieces)
