Eat LOCAL
LET’S EAT
RESTAURANT Menu
STARTERS
GRILLED HALLOUMI - $18
on fresh greens with truffle aioli and lemon (V) (MG)
CHEESE PLATTER - $24
selection of cheddar and brie with fruit paste and crackers (V)
GARLIC AND HERB BREAD - $8.5
house-minced garlic and flat leaf parsley on an individual ciabatta loaf (V)
SHARE PLATTER FOR TWO - $30
seasonal house-pickled vegetables, hommus, local olives, grilled sourdough, local smallgoods and dukkah
*vegan / vegetarian and gluten aware on request
VEGAN BHAJI - e $15 | m $22
sweet potato, zucchini and corn in a lightly spiced besan flour batter with coriander, salad greens, and garlic aioli (V) (MG)
Sides
MAINS
GRILLED GARFISH - $31
on roasted kipfler potato, broccolini with a salsa of grilled capsicum, tomato, basil and capers (MG) (D)
BEETROOT SALAD - $25
house-roasted beetroot and grilled vegetables, tossed with quinoa, mixed greens, heirloom cherry tomatoes, toasted pepitas, chermoula dressing and goats curd
*add salt and pepper tofu, grilled halloumi, grilled / southern fried chicken + 6.5 (V) *add salt n pepper squid $9.5
SIRLOIN STEAK (300gm) - $40
flame-grilled, cooked to your liking, served with chips, salad and sauce of your choice: gravy, mushroom, pepper, diane.
*add caramelised onion, bacon and thyme jus + 4 *gluten aware on request
TWICE-COOKED PORK BELLY - $31
on cauliflower puree, fennel and apple salad, topped with vincotto (MG)
VEGAN BHAJI - e $15 | m $22
sweet potato, zucchini and corn in a lightly spiced besan flour batter with coriander, salad greens, and garlic aioli (V) (MG)
GOV BEEF BURGER - $28
double beef patty, smoked bacon, cheddar cheese, lettuce and pickles with spiced burger sauce, served with chips
*gluten aware on request
THE GOV'S CURRY OF THE DAY - POA
served with basmati rice and pappadum
THE GOV'S PIE OF THE DAY - POA
served with mashed potato and salad
CHILLI PRAWN PASTA - $32
linguini with sauteed prawns, chilli, garlic, parsley, zucchini, tomato and sprinkled with parmesan
*vegetarian on request
STEAK SANDWICH (150gm) - $26
seasoned grilled steak, in-house caramelised onion, cheese, mixed leaf lettuce, fresh tomato, smokey bbq sauce on panini served with chips
*gluten aware on request
VEGAN BURGER - $28
lentil patty with vegan cheese, mixed leaf lettuce, fresh tomato and vegan mayo, served with chips
*gluten aware on request
STEAK SANDWICH (150gm) - $28
seasoned grilled steak, in-house caramelised onion, cheese, mixed leaf lettuce, fresh tomato, smokey bbq sauce on panini served with chips
*gluten aware on request
FISH AND CHIPS - $30
Coopers pale ale battered Australian Garfish served with chips, tartare sauce and salad
*crumbed or grilled on request *gluten aware on request
SEA SALT AND LEMON PEPPER SQUID - $30
served with chips, salad and aioli
*gluten aware on request
SOUTHERN-FRIED CHICKEN BURGER - $28
crispy chicken tenderloins, mustard slaw, mixed leaf lettuce and chipotle aioli on a brioche bun served with chips
*gluten aware on request
LEBANESE STYLE MAGHMOUR - $30
baked eggplant, filled with lightly spiced chickpeas, roasted capsicum, and spinach served on hummus, with pomegranate molasses (V)
Wood Oven Pizza
Our house-made pizza bases topped with the finest of seasonal ingredients. Add gluten free base 2.5 Add vegan cheese 4
MARGHERITA - $20
a traditional mix of buffalo mozzarella, roma tomato, fresh basil and extra virgin olive oil (V)
PUMPKIN AND FETA - $22
roasted pumpkin, spinach, rosemary, and feta with pepitas on a garlic base (V)
HAWAIIAN - $22
shaved leg ham, pineapple and mozzarella
CAPRICCIOSA - $22
salami, grilled mushroom, marinated artichoke, anchovies, kalamata olives, tomato and mozzarella
3 LITTLE PIGS - $22
a delectable trio of pork belly, chorizo and bacon topped with mozzarella topped with bbq sauce
TONY PEPPERONI - $22
pepperoni, chilli and mozzarella
LAMB YIROS - $22
marinated lamb, mint, labneh, garlic oil, parsley and lemon zest
TANDOORI CHICKEN - $23
tandoori spiced chicken pieces, roasted capsicum, red onion, labneh, topped with fresh coriander and lemon
Schnitties
Sauce + Toppings
Add some flavour to your Schnitty!
Kids
12 Years and Under
Dessert
Chocolate is your friend
FLOURLESS CHOCOLATE CAKE - $14.5
with vanilla bean ice-cream and rich chocolate sauce (V) (MG)
*contains nuts
AFFOGATO - $23
vanilla bean ice-cream, coffee shot, and your choice of liquer: baileys, frangelico, kahlua (V)
CHEESE PLATTER - $23
selection of cheddar and brie with fruit paste and crackers (V)
*gluten aware on request
Bar + Snacks
STARTERS
GRILLED HALLOUMI - $17.5
on fresh greens with truffle aioli and lemon (V) (MG)
CHEESE PLATTER - $23
selection of cheddar and brie with fruit paste and crackers (V)
GARLIC AND HERB BREAD - $7.5
house-minced garlic and flat leaf parsley on an individual ciabatta loaf (V)
SHARE PLATTER FOR TWO - $30
seasonal house-pickled vegetables, hommus, local olives, grilled sourdough, local smallgoods and dukkah
*vegan / vegetarian and gluten aware on request
VEGAN BHAJI - e $14.5 | m $21
sweet potato, zucchini and corn in a lightly spiced besan flour batter with coriander, salad greens, and garlic aioli (V) (MG)
Sides
ROASTED KIPFLER POTATOES - $10.5
with rosemary and sea salt (V) (MG)
SALT AND PEPPER TOFU - $12.5
with salad leaf and lemon (V)
WEDGES - $10.5
with sour cream and sweet chilli sauce
CHIPS - $9.5
with aioli * vegan and gluten aware on request
MAINS
GRILLED GARFISH - $31
on roasted kipfler potato, broccolini with a salsa of grilled capsicum, tomato, basil and capers (MG) (D)
THE GOV HOUSE SALAD - $22
house-roasted beetroot and grilled vegetables, tossed with quinoa, mixed greens, heirloom cherry tomatoes, toasted pepitas, chermoula dressing and goats curd
*add salt and pepper tofu, grilled halloumi, grilled / southern fried chicken + 6.5 (V)
SIRLOIN STEAK (300gm) - $40
flame-grilled, cooked to your liking, served with chips, salad and sauce of your choice: gravy, mushroom, pepper, diane.
*add caramelised onion, bacon and thyme jus + 4 *gluten aware on request
TWICE-COOKED PORK BELLY - $30
on cauliflower puree, fennel and apple salad, topped with vincotto (MG)
VEGAN BHAJI - e $14.5 | m $21
sweet potato, zucchini and corn in a lightly spiced besan flour batter with coriander, salad greens, and garlic aioli (V) (MG)
GOV BEEF BURGER - $28
double beef patty, smoked bacon, cheddar cheese, lettuce and pickles with spiced burger sauce, served with chips
*gluten aware on request
THE GOV'S CURRY OF THE DAY - POA
served with basmati rice and pappadum
THE GOV'S PIE OF THE DAY - POA
served with mashed potato and salad
CHILLI PRAWN PASTA - $31
linguini with sauteed prawns, chilli, garlic, parsley, zucchini, tomato and sprinkled with parmesan
*vegetarian on request
STEAK SANDWICH (150gm) - $26
seasoned grilled steak, in-house caramelised onion, cheese, mixed leaf lettuce, fresh tomato, smokey bbq sauce on panini served with chips
*gluten aware on request
VEGAN BURGER - $27.5
lentil patty with vegan cheese, mixed leaf lettuce, fresh tomato and vegan mayo, served with chips
*gluten aware on request
STEAK SANDWICH (150gm) - $26
seasoned grilled steak, in-house caramelised onion, cheese, mixed leaf lettuce, fresh tomato, smokey bbq sauce on panini served with chips
*gluten aware on request
FISH AND CHIPS - $29.5
Coopers pale ale battered Australian Garfish served with chips, tartare sauce and salad
*crumbed or grilled on request *gluten aware on request
SEA SALT AND LEMON PEPPER SQUID - $28.5
served with chips, salad and aioli
*gluten aware on request
SOUTHERN-FRIED CHICKEN BURGER - $26
crispy chicken tenderloins, mustard slaw, mixed leaf lettuce and chipotle aioli on a brioche bun served with chips
*gluten aware on request
LEBANESE STYLE MAGHMOUR - $29
baked eggplant, filled with lightly spiced chickpeas, roasted capsicum, and spinach served on hummus, with pomegranate molasses (V)
Wood Oven Pizza
Our house-made pizza bases topped with the finest of seasonal ingredients. Add gluten free base 2.5 Add vegan cheese 4
MARGHERITA - $20
a traditional mix of buffalo mozzarella, roma tomato, fresh basil and extra virgin olive oil (V)
PUMPKIN AND FETA - $22
roasted pumpkin, spinach, rosemary, and feta with pepitas on a garlic base (V)
HAWAIIAN - $22
shaved leg ham, pineapple and mozzarella
CAPRICCIOSA - $22
salami, grilled mushroom, marinated artichoke, anchovies, kalamata olives, tomato and mozzarella
3 LITTLE PIGS - $22
a delectable trio of pork belly, chorizo and bacon topped with mozzarella topped with bbq sauce
TONY PEPPERONI - $22
pepperoni, chilli and mozzarella
LAMB YIROS - $22
marinated lamb, mint, labneh, garlic oil, parsley and lemon zest
TANDOORI CHICKEN - $23
tandoori spiced chicken pieces, roasted capsicum, red onion, labneh, topped with fresh coriander and lemon
Schnitties
Sauce + Toppings
Add some flavour to your Schnitty!
Kids
12 Years and Under
Dessert
Chocolate is your friend
FLOURLESS CHOCOLATE CAKE - $14.5
with vanilla bean ice-cream and rich chocolate sauce (V) (MG)
*contains nuts
AFFOGATO - $23
vanilla bean ice-cream, coffee shot, and your choice of liquer: baileys, frangelico, kahlua (V)
CHEESE PLATTER - $23
selection of cheddar and brie with fruit paste and crackers (V)
*gluten aware on request
Functions Menu
Platters
DIPS PLATE - $50
House-made dips served with a selection of crackers and crudites
SKEWERS - $70
Chicken yaki (MG) (25 items)
Wood Oven Pizza - $70
The Gov's famous wood-oven pizza! Choose your topping from our current menu (V) (MG) (25 Items)
Arancini - $70
Freshly made rice cheese balls. Choose from pumpkin or mushroom (V) (MG) (25 Items)
Sliders - $75
Cheese burger or veggie burger (V) (MG) (20 Items)
Pub Favourites - $70
A mix of party pies, sausage rolls and pastries served with tomato sauce (36 Items)
Salt & Pepper Squid - $75
Freshly prepared served with tartare sauce (MG) (40 Items)
Bang Bang Prawns - $75
House crumbed served with dipping sauce (25 Items)
Beer Battered Fish n Chips - $70
Battered garfish with chips, tartare and lemon (MG) (25 Items)
Banquet - $60
A mix of spring rolls, dumplings and mini vegetable dim sims (V) (MG) (40 Items)
Veg Bhaji - $75
Made in-house served with aioli (V) (MG) (25 Items)
Sushi Rolls - $70
Chicken, tofu or salmon (V) (MG) (25 Items)
Fruit Plate - $60
Fresh seasonal fruit (V) (MG) (25 Items)